Image
Bar Toma's Dough Masters series returns with Chef Abraham Conlon of Fat Rice as they go beyond pizza to focus on everything dough related -- pasta, noodles, dumplings and more. The evening begins with a welcome reception followed by a family-style dinner featuring a three-course menu from Executive Chef Erik Freeberg and Chef Conlon.
$75/person. More info here.
Near North Side.
Event Date
Location
Bar Toma
110 E. Pearson
Chicago, IL 60611
United States
POINT (-87.6251665 41.8977928)
Add new comment