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The Mediterranean-themed dinner will feature four courses by Fresco 21 chefs and one course by Lynfred Chef Celeste Pasag; with courses such as, Cocoa braised ox tail, seared gnocchi, roasted peppers, bordelaise sauce and more.
$80 per person. More information here.
Rosemont, IL.
Event Date
Location
Fresco 21
5300 North River Road
Rosemont, IL 60172
United States
POINT (-87.8630224 41.9748243)
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