Paul Virant
Chef/Owner, Vie (Western Springs) and Perennial Virant
The chef/owner of Vie and Perennial Virant teaches how to start canning and preserving food, allowing you to keep seasonal ingredients fresh and vital.
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Michael Carroll
Owner, Band of Bohemia
Jesse Diaz
Founder, Dark Matter
On Chicago culture and innovation
Phillip Foss
Chef/Owner, El Ideas
Ryan McCaskey
Chef/Owner, Acadia
On prix fixe
Meathead Goldwyn
Barbecue & Grilling Expert
On grilling
