Karen Herold
Restaurant Designer, Girl and the Goat
The design of a restaurant can make or break it – how does the designer behind the Girl and the Goat and other restaurants go about creating a unique ambiance?
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Michael Carroll
Owner, Band of Bohemia
Jesse Diaz
Founder, Dark Matter
On Chicago culture and innovation
Phillip Foss
Chef/Owner, El Ideas
Ryan McCaskey
Chef/Owner, Acadia
On prix fixe
Meathead Goldwyn
Barbecue & Grilling Expert
On grilling
