Boka is a welcome departure from the typical Lincoln Park neighborhood joint, offering an ambitious menu created by executive chef Giuseppe Tentori (ex Charlie Trotter's).
Fondue served as an intimate and romantic experience within a dark and sultry dining room.
A crab house akin to those of the old days - crab shells litter the floor and tanks of crabs wait for their delicious demise.
Located within Lincoln Park, at the edge of a pond overlooking Chicago's dramatic skyline, North Pond can easily claim the city's loveliest setting. Inspired by the market, Chef Bruce Sherman utilizes exceptional ingredients at the height of their season and brings them to a beautiful culmination on your plate.