It’s a fast food joint with a gourmet twist! BIG & Little’s offers the seafood fast-food eater some unique and delicious options. Their shrimp and seafood po’ boys and fish tacos get rave reviews. Of course, you can always get a mountain-sized hamburger along with a side some truffle fries.
Not your average sushi restaurant, Union Sushi offers a wide selection of robata grill menu items and unique meats, as well as their own unusual house sushi. The vibe is electric, chic and very modern.
Dancing Marlin is a lively experience where you share plates and fun! With 18 wines served on tap, you find the perfect pairing with any choice of specialty seafood or new American dishes.
“Before eating, always take time to thank the food.”
– Arapaho
“A hungry stomach makes a short prayer.”
– Paiute
Indigenous Peoples Day in the United States* is celebrated annually on the second Monday in October – in Chicago's public school system, it has taken the place of Columbus Day as of earlier this year, amid some controversy.
Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.
An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.
Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.
Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.