One of the last wood-smoked seafood restaurants in Illinois, this unassuming, shack-like eatery can be found next to the Calumet bridge. This historic, family-run business serves perfectly prepared smoked or fried seafood of all kinds. No seating inside, so order and take it with you or eat by the river on the bridge.

Premiered 10/26/2012.

One of the last wood-smoked seafood restaurants in Illinois, this unassuming, shack-like eatery can be found next to the Calumet bridge. This historic, family-run business serves perfectly prepared smoked or fried seafood of all kinds. No seating inside, so order and take it with you or eat by the river on the bridge.

William Reynolds, the provost of the Washburne Culinary Institute, heads up this restaurant at the South Shore Cultural Center.