Sleek Japanese steakhouse and sushi, with a wood-fired robata grill as the centerpiece of a vibrant, intimate space.

GT Fish & Oyster provides small portions meant to be shared in an electric, contemporary atmosphere. An incredible menu of fresh seafood delights presented with a unique flair.  A delicious menu of non-fish dishes also available. A BOKA group restaurant.

Premiered 10/19/2012.

Entente presents beautifully plated modern American cuisine with a prix fixe option and creative cocktails in a chic River North storefront.

Pacific Standard Time offers bright California cuisine with a concentration on fresh, seasonal ingredients.

California style cooking meets Mediterranean flavors at this restaurant. Small plates are at the core of the menu along with dips and spreads.

This modern take on a classic steak house offers up classic fare with a large selection of seafood. At Steak 48, there are a number of different rooms all with unique atmospheres to choose from.

RPM Steak is a traditional steakhouse with a modern twist. Not only do they serve prime cuts of meat, they also feature a raw-bar and a craft cocktail program.

Chicago Cut puts an upscale, modern twist on the traditional steakhouse with beautiful views and an unmatched wine list.

With beautiful city and water views, River Roast serves up contemporary tavern fare. They also feature live music and craft cocktails.

Bohemian House offers a rich variety of traditional Eastern European dishes with a modern twist.  The meals are hearty and satisfying. The restaurant is chic, eclectic, trendy and full of energy; similar to a classic European pub.