Seasonal full-service Riverwalk concession (with wait staff), which is an offshoot of Auburn Greshama's Lagniappe Creole Cajun Joynt, specializes in Creole and Cajun fare. The opening menu includes dishes such as Cajun chicken wings and waffles (they call them wangs and waffles), jambalaya, fried green tomatoes, blackened chicken and po'boys.