A truly unique spot in the city, Chicago Magic Lounge offers a revival of the Chicago magic nightclub scene of old, complete a full bar, and menu of small bites.
Little Bad Wolf offers an extensive selection of craft beers, artisanal cocktails and wine, while serving upscale bar food. The kitchen is open until a half an hour before close.
A warm atmosphere and delicious menu using locally sourced ingredients is what you will find at Lady Gregory’s. Service is friendly and the menu is packed with comfort foods like sweet potato fries and meatloaf. Provides a classic and enjoyable Irish pub feel.
Big Jones offers a menu of upscale southern cuisine. The American menu includes classics like grits, biscuits and gravy and perfectly prepared fried chicken, along with a wide selection of cocktails. You’ll love the southern hospitality from the friendly and welcoming staff. Brunch is served on the weekends.
I can talk about Sola all day because it does fusion so well. They create new and innovative tastes while keeping true to Hawaiian flavors. These flavors create a whirlwind in your mouth, making you want more ith every bite. The prices are not extravengent either. They are not cheap, but are completley afordable for a date night. Aside from their entrees, they have a dessert menu that has a terrific variety, and no matter what you choose, you get a little taste of Hawaii with every lick, bite, or sip. Besides having stellar food, you can tell they really care about their customers.
Calo Ristorante offers a delicious menu of authentic Italian dishes. You will find steaks that rival the best steak houses in town and plentiful plates of seafood pastas. Handcrafted pan, stuffed, and thin crust pizzas are much loved by the regulars. The restaurant is comfortable and the service is great.
Mediterranean fare is served at this family run restaurant. A fusion of Greek, Italian, even Indian flavors will delight your palette.
A neighborhood creperie with over 20 types of North African inspired crepes which include a wide variety of savory and sweet options. Healthy, fresh ingredients in a crepe at an inexpensive price make this the perfect fast food. Excellent vegetarian menu. BYOB
Hamburger Mary's, the popular chain that started in San Francisco in 1972, has opened a Chicago outpost in Andersonville. Mary's spans two floors; the focus downstairs is dining, upstairs look for entertainment like cabaret singers and karaoke, plus late night dining (the upstairs lounge is dubbed Mary's Attic).
New inventive sushi creations daily by "Sushi Mike" (Mike Ham). Not sure what you want, tell Sushi Mike what ingredients or type of ingredients (vegetarian, spicy tuna, etc.) and let him make something up just for you.
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