Chef Aaron Cuschieri’s Midwest-focused cooking in the heart of Chicago's Loop.

This massive space brings Chicago neighborhood food together all in one high-end food-court. With a full bar, Revival is open for lunch and dinner and even hosts fun themed events.

Just like a classic brasserie in France, Cochon Volant is a breezy restaurant serving French specialties, seafood and steak. They also serve brunch on the weekends.

Located on top of the Chicago Athletic Association Hotel, Cindy’s is a rooftop bar and restaurant with food that is just as beautiful as the view. The family-style dishes offer seasonal fare for brunch, lunch and dinner.

Found in the theatre district of Chicago’s Loop, Trattoria No 10 offers a menu of locally sustainable meals made with the freshest ingredients. Famous for their butternut & acorn squash ravioli, you’ll find flavorful Italian dishes, many with a lighter approach. There is an excellent Italian wine list that also includes Italian beer. Out of the hustle and bustle, you’ll find it on the lower floor making it an intimate setting. The service is fantastic.     

This is one of Chicago’s oldest restaurants and it is still run by the original Capitanini family. A classic Italian menu is complemented by a professional and knowledgeable staff serving you in a warm and whimsical Italian village setting that is really three restaurants in one place: The Village, La Cantina Enoteca, and Vivere.

If you take an old Chevy ice cream truck and convert it into an Indian restaurant-on-the-go, you’ll get the Curried Mobile. Indian food is fresh, healthy, spicy, and now on wheels

The Gage is a vibrant bar and restaurant, serving American cuisine with global influences. Enjoy a classic pub feel contrasted by a quality fine-dining experience. Plentiful dishes are offered on an eclectic and creative menu that includes rare items like Scottish eggs or chilled watermelon soup. Guinness is on tap, the wine list is extensive, and the desserts are divine. The service is attentive and knowledgeable.

Located in the Modern Wing of the Art Institute of Chicago, Terzo Piano provides Italian cuisine with a modern perspective and a menu using locally grown, mostly organic products. The interior and view of Chicago makes this perfect for a special occasion or entertaining out-of-town guests. You can also dine al fresco on the covered piazza while enjoying the spectacular views of Millennium Park. (Museum admission is not required to attend the restaurant.)

Atwood Cafe serves all-American comfort foods and cafe cuisine prepared in a traditional style. Specialties include a pot pie with a flaky buttermilk crust and a maple-glazed grilled pork chop. Pre-theater diners will enjoy the cafe's proximity to the Shubert Theatre, Cadillac Palace and Oriental Theatre.