Housemade pasta and steaks served elegantly in a posh 3-story space with unmatched views of the Chicago skyline and river.

The kitchen is the restaurant and the restaurant is the kitchen. Roister bring a full culinary experience to its guests. Their primal cooking techniques are combined with modern technology to produce wonderful results.

A variety of Latin American flavors make up the menu at La Sirena Clandestina. Traditional dishes are kicked-up a notch with bold flavor combinations. The atmosphere is rustic and cozy with an impressive cocktail menu and excellent service.

Classic American farm-house fare makes for an eclectic menu featuring pork and seafood, stripped of adornments, yet full of flavor. This beer-centered restaurant is reminiscent of an European beer hall. Enjoy communal dining and booth seating in a lively setting.

The menu changes frequently, but recent antipasti offerings included favorites like caprese salad, plus more unusual options such as salmon and spinach quiche. Half a dozen thin-crust pizzas -- including a quattro formaggio (gorgonzola, Taleggio, mozzarella, and Parmigiano-Reggiano) -- are baked in a wood-burning oven. Several pastas, including a risotto of the day, are available, as well as entrees like veal scaloppine with porcini mushrooms and New York strip steak with fresh rosemary. Desserts are made in-house and generally include at least one chocolate treat.

Carnivale's authentic, soulful cusine allows you to explore the dishes of Cuba, Puerto Rico, Brazil, Columbia, Peru, Argentina, El Salvador and Mexico as often prepared in simple kitchens over Latin America by abuelitas (grandmothers). The kaleidoscope of bright colors, salsa music, and playful decor ignites the sense of being in a Latin house party, all in a unique Kleineresque setting.

Moto features three different degustation menus nightly (5, 10, & 20 courses). There is also a small a la carte menu offered in the lounge/bar area. Enhance your dining experience with wine progressions.