A sustainably minded BYOB restaurant serving Latin American inspired shared plates with a farm fresh twist. Meals are designed to be shared at the table with fresh tortillas and tostadas. Dishes are prepared without using unnatural additives or ingredients. The menu changes each month based on seasonally available products.
This casual neighborhood spot serves the cuisine of the South, from barbecue to Cajun and Tex-Mex to Mexican.
Homemade pizza is masterfully cooked in an authentic coal fueled brick oven at Coalfire. The dough and sauce are made fresh daily. Expect an excellent thin crust pizza with fresh, flavorful ingredients. Enjoy a nice selection of beers and cupcakes for dessert.
An elegant sushi experience, in an upscale environment, at a moderate price. Youll find uniquely prepared sushi dishes, such as their signature roll - the White Dragon. The platter servings make it a prefect place for groups or to experience sushi for the first time. Alcohol is B.Y.O.B
An elegant sushi experience, in an upscale environment, at a moderate price. Youll find uniquely prepared sushi dishes, such as their signature roll - the White Dragon. The platter servings make it a prefect place for groups or to experience sushi for the first time. Alcohol is B.Y.O.B.
Premiered 02/04/2011.
Elegant yet rustic, Coco Pazzo presents authentic Tuscan Italian cuisine brought to life with the finest local and organic ingredients the season has to offer. Executive Chef Chris Macchia is a master of flavorful creations using the simple ingredients of the Tuscan tradition.
An upscale, casual restaurant with a menu crated with their own hand crafted wines in mind.
Crisp specializes in Korean fried chicken and their signature Buddha bowls. Along with a lively atmosphere, they also offer Korean burritos and kimchee.
Cumin offers a menu of authentic Napalese and Indian cuisine in a sleek modern atmosphere. Enjoy exotic dishes such as samosas, tandoori, curries and stews. Fantastic service and a delightful cocktail menu.
A family-run Italian spot with many gluten free options.
Real, healthy, homemade food at reasonable prices, for over 35 years. They even make their own bread.
Edzo's offers perfectly prepared burgers, ground fresh in-house daily, at a great price. Choose from the 4 ounce griddle burger or the thick and juicy 8 ounce char burgers. There are all-beef hotdogs as well! Complete your all-American meal with a hand-dipped milkshake in a variety of flavors and hand-cut, twice-cooked fries. It's simple, fresh, and affordable. They are not open for dinner, so make sure to get there for lunch!
EL Ideas makes fine dining fun. This unique dining experience is unpretentious and surprisingly creative. An unforgettable ten-course tasting menu is presented by the kitchen team in an exciting and playful way. Guests are even encouraged to leave their table and visit the kitchen to see what is happening throughout the evening. A BYOB restaurant.
A lively atmosphere with stage musicians and dancers accompany this restaurants flavorful meats and authentic Argentinian treats.
The Elephant Thai serves up traditional Thai cuisine. Relax and enjoy in a bright and welcoming atmosphere.
A Korean counter service restaurant featuring classic Korean dishes, along with tacos and fusion snacks. En Hakkore is nestled in the Wicker Park neighborhood.
A family owned business, Estrella Negra offers a wide variety of traditional Mexican dishes paired with a few surprises. Salsas are made fresh in house. The décor is wildly eclectic, featuring works from local artists, and the music creates a lively vibe. A wonderful BYOB restaurant.
Dining in Ethiopia is characterized by the ritual breaking of injera and eating from the same plate, signifying the bonds of loyalty and friendship. Enjoy authentic African cuisine intimately with your company.
The place is both a gallery for folk art and a funky cafe that specializes in New Mexican cooking (there are subtle differences between this cuisine and Tex-Mex, or California Mex, or Mex Mex). Flo gets its peppers directly from a farmer in New Mexico, so the taste is as genuine as anything in Santa Fe.
Enjoy the truly unique steakhouse atmosphere from Rio Grande do Sul in Southern Brazil. Meats are seasoned to perfection and slow-roasted over an open flame to capture their individual flavor. The savory cuts are presented on skewers and carved tableside by authentic chefs.
As Chicago’s first botanical brewery, Forbidden Root aims to create seasonal dishes that highlight their unique craft beers.
Francesca's Vicinato brings to Palos Park a restaurant with a contemporary, casually sophisticated trattoria ambiance, good, simple cooking, friendly service and fair prices. The menu features the zesty earthy cuisine of Rome and the surrounding areas of Tuscany, Umbria and Lazio.
Under new ownership.
A small (17 table), authentic Italian restaurant with classically good food and local renown.
A casual and traditional Chinese restaurant with all the favorite dishes.
Part restaurant, part bar and part art gallery. Globally inspired food and quirky cocktails all served in a space unlike any other.