As with so many culinary innovations, it is unclear when and where donuts originated, but they may have been around since Biblical times — in the Book of Leviticus there is a mention of “cakes mingled with oil, of fine flour, fried.”.
How many foods can claim that they are a creamy, delicious treat, chock full of nutrients, and might just improve your health and prolong your life? Well, here’s one, known from its earliest days as “food of the gods”: yogurt.
G’day, mates! This week, we go to the land Down Under, Australia — a country that is also a continent; a place where sheep outnumber humans three to one; and a region that is home to the dingo, the didgeridoo, and Crocodile Dundee.
Nothing says “upscale party” quite like fancy hors d’oeuvres, right? There you are, in black tie or a little black dress, juggling a glass of wine or a cocktail and an artful bit of “finger food” (or several of them on a plate if there’s a buffet), while also attempting to carry on a convivial conversation.