Steven Goodman

Artemis Gogos

Teresa Zeigler

Mambo Italiano


With a relaxing atmosphere and delicious food, you’ll feel right at home at Mambo Italiano. Authentic Italian cuisine is freshly prepared at the family-friendly and family-owned restaurant.


Bang Bang Pie


Bang Bang Pie is committed to continuing Midwestern cooking traditions with pies and biscuits. It prides itself on hospitality, decadence and café life.


Cat's Corner: Q & A with Momotaro’s Executive Chef Mark Hellyar and Beverage Manager Lance Gresak

By Catherine De Orio |

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Do you love sushi and ramen but want to try some other Japanese classics? Are you wondering what all the fuss is about Japanese whisky? Read on as this week I chatted with Momotaro’s executive chef Mark Hellyar and beverage manager Lance Gresak about all things Japanese.

The World of Food: Japan

By Julia Maish |

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"At its best, Japanese cooking is inextricably meshed with aesthetics, with religion, with tradition and history. It is evocative of seasonal changes, or of one’s childhood, or of a storm at sea.” — Food writer M.F.K. Fisher

Jordan Hicks

Felicia Fredricks

David Bridges


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