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Roister, Midori, Sapori Napoletani | Sat, July 21 at 4:30 pm on WTTW HD

Roister, Midori, Sapori Napoletani | Sun, July 22 at 11:00 pm on WTTW HD

Roister, Midori, Sapori Napoletani | Tue, July 24 at 7:00 pm on WTTW Prime

Roister, Midori, Sapori Napoletani | Wed, July 25 at 1:00 am on WTTW Prime


Sapori Napoletani


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Wakamono offers a traditional Japanese menu that emphasizes a high standard for the art and flavor of the cuisine. Sushi rolls, sashimi, tempora, and ramen dishes are prepared with fresh ingredients and with generous portions. The ambiance is contemporary and relaxing.    

Firefly Grill

Firefly Grill rivals the best urban restaurants with its fresh farm-to-table cuisine and modern feel.  A creative and inventive menu, attentive service, and a nice selection of craft beers make this a “must-stop” dining option.

Calo Ristorante

Calo Ristorante offers a delicious menu of authentic Italian dishes. You will find steaks that rival the best steak houses in town and plentiful plates of seafood pastas. Handcrafted pan, stuffed, and thin crust pizzas are much loved by the regulars. The restaurant is comfortable and the service is great.


The World of Food: Soft Drinks

Is there anything more refreshing than an ice-cold soft drink (or soda, or pop, or coke, or soda pop, or fizzy drink, depending upon where you hail from)?

Yogurt with raspberries
The World of Food: Yogurt

How many foods can claim that they are a creamy, delicious treat, chock full of nutrients, and might just improve your health and prolong your life? Well, here’s one, known from its earliest days as “food of the gods”: yogurt.

The World of Food: Australia

G’day, mates! This week, we go to the land Down Under, Australia — a country that is also a continent; a place where sheep outnumber humans three to one; and a region that is home to the dingo, the didgeridoo, and Crocodile Dundee.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.