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NewGiant, Blossom Café, Saucy Porka | Fri, November 15 at 7:59 pm on WTTW HD

NewGiant, Blossom Café, Saucy Porka | Sat, November 16 at 4:30 pm on WTTW HD

NewGiant, Blossom Café, Saucy Porka | Sun, November 17 at 6:30 pm on WTTW Prime

NewGiant, Blossom Café, Saucy Porka | Sun, November 17 at 10:00 pm on WTTW HD

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Parachute

Parachute offers a unique menu of Korean inspired dishes. Enjoy such items as baked potato Bing Bread served with sour cream butter, dolsot Bi Bim Bop, pork belly and mung bean pancakes in a comfortable modern atmosphere. The friendly and helpful service will help you get acquainted with the unusual selections on the menu.

Kabobi

Kabobi

Kabobi Grill is a mix of Persian and Mediterranean cuisine. They are focused on their massive platters of grilled kebob and rice, but there is also an array of vegetarian selections available on the menu.

Kai Zan

Kai Zan offers artfully crafted, fresh sushi in a comfortable atmosphere. You will find some unexpected ingredients and phenomenal uni and oyster shooters. The staff is very helpful and knowledgeable.     

Blogs

World of Food: Three Condiments
Three Condiments

“Americans will eat garbage provided you sprinkle it liberally with ketchup.”
--Henry James

“I mix mayonnaise, ketchup, and brandy with a little bit of mustard. This is a heck of a good sauce for seafood.”
--José Andres

New Mexico  pozole
New Mexico

“Where the Piñon Mesa rolls
And the campfire cures your woes
Watchin' the sly roadrunner flee
On the tail of an autumn breeze…

That's where you'll find me
Where the big back country lies
There the cowboy's free to ride
Out under New Mexico skies.”

  -- “Under New Mexico Skies” (New Mexico’s Official State Song)

World of Food: Cupcakes
Cupcakes

“Dream as if you’ll live forever; eat cupcakes as if you’ll die today.”
--Unknown

“Coffee makes it possible to get out of bed. Cupcakes make it worthwhile.”
--Unknown

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.

window to the world