Erick Williams
Chef, County Barbeque
Barry Sorkin
Owner, Smoque BBQ
The chef of County Barbeque and owner of Smoque BBQ talk about why barbecue is the most difficult culinary technique and what makes a wonderful brisket.
More from Chat, Please!
Arun Sampanthavivat
Chef/Owner, Taste of Thai Town and Arun's
On Thai cuisine
Brian Jupiter
Executive Chef, Frontier
Joanna Stachon
Executive Chef, Ada St.
On nose-to-tail cooking
Huge Galdones
Food Photographer
Johanna Lowe
Food Stylist
On food photography
