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Grilled Pork Chops with Coconut Rum and Caramelized Pineapple Sauce

Recipe courtesy of: 

6 6oz. center cut pork chops
2 cups Pineapple, med. Dice
½ cup Brown Sugar
4 Shallots, minced
? cup Coconut Rum
1/12 cup Chicken Stock
2 cloves of garlic, minced
3 tbs. Lime juice
3 Tomatoes, seede and diced fine
Hot Sauce, to taste
3 tbs. Cilantro, chopped for garnish

In sauce pot, add 3 tbs. Butter as it starts to brown, add pineapple and cook until edges start to caramelize. Now add brown sugar, mix thoroughly, then add shallots and garlic and bring to a simmer. Next add rum and flambe ingredients. When flame dies down, add chicken stock and bring to another simmer and reduce liquid by half. Add lime juice, tomato, hot sauce slat and pepper. Add cold butter to thicken sauce. Over medium coals, grill 6-6oz. center cut pork chops seasoned with salt and pepper. Grill until done. Ladle sauce over the top, garnish with cilantro and serve with beans and rice.