Recipe courtesy of:
Preparation:
Buy a premium cut strip steak, about one pound of weight. Slice the middle, making a hole to stuff with sauteed fresh garlic spinach and with argentine white cheese. Put the stuffed steak on the grill to grill a little on both sides. Move it to an oven in a pan with white wine, sliced garlic and a little water. Cook at 400° F for about 20 minutes.
