Recipe courtesy of:
Ingredients:
6 oz. Ahi Tuna, Sashimi grade
2 ea baby bok choy
olive oil
salt
black pepper
mint-lemon ermolata (recipe follows)
hummus (recipe follows)
baby greens
Ermolata:
2 sprigs chopped mint
lemon zest chopped ¼ lemon
¼ cup extra virgin olive oil
salt
black pepper
sliced almonds
Hummus:
1 cup garbanzo beans
½ shallot, chopped
1 clove garlic
½ cup extra virgin olive oil
water to thin
salt
black pepper
2 Tablespoons lemon juice
1 sprig thyme-picked
Directions:
1. For Ermolata Mix everything in bowl, adjust seasoning
2. Put all ingredients into food processor, puree until smooth. Adjust seasoning, use water to thin out puree to a thick sauce consistency.
