Chef Jonathan Fox offers a special prix fixe menu February 12-14 along with his regular menu. Couples also will be treated to a complimentary parting gift of a box of house-made Truffles. Choose from either a three-course or four-course menu starting with an Anti Pasti, followed by an entrée, and dessert, $47 per person or $65 with wine pairings. Add a Pizzetta course for $57 per person or $79 with wine. The selection of entrées includes Orecchiette, Chicken Sausage, Tomato Conserva, Roasted Eggplant, Green Olives; Casoncelli, Butternut Squash filled pasta, brown butter & pistachio; Pan Seared Steak Florentine; or Wild River Salmon, fennel, blood orange.
Make reservations by calling (312)-329-0400.
More info here.
Osteria La Madia
59 W. Grand Ave.
Chicago, IL 60654
United States
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