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Chef Michael Anthony celebrates the release of his new book "V is for Vegetables" at this event. He pairs up with The Publican's Chef de Cuisine Cosmo Goss for a special vegetable-focused a la carte menu. The menu highlights dishes from the cookbook, including Leeks with Tangerine and Pasilla Sauce, Cauliflower Curry, and Mushroom Hot Pot.
To RSVP call: (312) 773 - 9555
More info here.
Event Date
Location
The Publican
837 W. Fulton Market
Chicago, IL 60607
United States
POINT (-87.6490866 41.8865907)
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