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Stella Barra Pizzeria hosts a 6-course wine pairing dinner led by Divisional Wine Director and Sommelier Ryan Arnold and Executive Chef Ben Goodnick. Each course explores a different region of Italy, with a food specialty paired with a wine from that region. The Italian dishes include Gorgonzola Pizza, Grilled Octopus, Tagliata ai Porcini, and more.
$50/person + tax & tip.
Call 773.634.4101 for reservations.
More info here.
Lincoln Park.
Event Date
Location
Stella Barra Pizzeria
1954 N. Halsted
Chicago, IL 60614
United States
POINT (-87.6485121 41.9176177)
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