Celebrating a Visit From Renee Erickson

Shaw’s Crab House hosts an exclusive evening with chef Renee Erickson. Chicago chefs, Giuseppe Tentori (GT Fish and Oyster) and Cosmo Goss (The Publican) join the Shaw's chef team and Erickson to cook dishes inspired by Erickson’s new cookbook, A Boat, a Whale & a Walrus. The price for the evening is $125 per guest and includes a custom-signed cookbook.
More info here. 
River North.