This incredible New Orleans themed complex opened in August of 1999 and has fast become one of the most popular places to party in the Chicagoland area.
The talented staff of this restaurant includes experience far above the norm. The talent includes Tony Navarro, a 30-year veteran Chef/restaurant owner who now oversees the kitchen crew; General Manager Tim Fong, former proprietor of Suzy Wong's and former manager of Pal Joey's Italian Steakhouse; and Bar Manager George Cozzi, bartender par excellence for over three decades.
Phil's Stefani's new location truly echoes the feel of a classic Italian steakhouse. The menu features items including prime steaks and chops, succulent lobster tails and enticing pasta specialties.
At 90 Miles Cuban Café, authentic Cuban cuisine is presented in an electric atmosphere of festive Latin music. Enjoy deliciously prepared ropa vieja, lechon, empanadas, and plantain dishes. Weather-permitting the outdoor seating is fabulous! BYOB.
Abigail’s American Bistro offers expertly prepared The cuisine is unique and approachable. American favorites from short ribs and flat iron steak to perfectly prepared fish in a cozy and comforting environment. The food is delicious and the service is excellent. Incredible bar menu as well.
A contemporary American menu is lifted to an art form at Acadia. Delicious and meticulously prepared plates are served by a perfectly choreographed wait staff in a beautifully serene environment.
Addis Abeba gives visitors delicious food and an exotic experience together in an authentic Ethiopian traditional dining style.
Head Chef John Anders marries wine with food at this Wheaton restaurant.
Ahjoomah’s Apron offers an authentic Korean menu in a sleek, modern environment. Enjoy delicious Korean dishes and a wide selection of small plates. A huge bang for your buck, excellent price points. Fun, great for groups as well as people who are new to Korean food. BYOB.
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