Trattoria Trullo

4767 N. Lincoln
Chicago, IL 60625
(773) 506-0093
Premiered 11/21/2008

Chef-owner Giovanni DeNigris focuses on his hometown of Puglia, Italy, at this regional Italian spot in the heart of Lincoln Square. The menu includes choices such as cavatelli crudaiola (house-made cavatelli pasta with garlic, tomato pulp, arugula, basil and ricotta cheese) and halibut Adriatico (zucchini-wrapped halibut with seafood risotto and white wine sauce).


Edward Thomas Herrera
Playwright

Edward recommended it and said it's authentic Italian cuisine served in a down home Italian setting.

Edward recommends:

Danny Alba
Health and Saftey Exec.

And Danny said the food was great.

Danny recommends:

Hattie Snider
Creative Recruiter

Hattie thinks she made a mistake in what she ordered and said next time she'll sample the steak or the seafood.

Hattie recommends:

details

Hours: 
11 a.m.-11 p.m. Monday-Saturday; 8 a.m.-11 p.m. Sunday
Cuisine: 
Price Range: 
Reservations: 
Accepted for parties of six and more.
Attire: 
Takeout: 
Delivery: 
Outdoor Seating: