Trattoria Trullo
Chef-owner Giovanni DeNigris focuses on his hometown of Puglia, Italy, at this regional Italian spot in the heart of Lincoln Square. The menu includes choices such as cavatelli crudaiola (house-made cavatelli pasta with garlic, tomato pulp, arugula, basil and ricotta cheese) and halibut Adriatico (zucchini-wrapped halibut with seafood risotto and white wine sauce).


Edward Thomas Herrera
Playwright
Edward recommended it and said it's authentic Italian cuisine served in a down home Italian setting.
Edward recommends:

Danny Alba
Health and Saftey Exec.
And Danny said the food was great.
Danny recommends:

Hattie Snider
Creative Recruiter
Hattie thinks she made a mistake in what she ordered and said next time she'll sample the steak or the seafood.
Hattie recommends:






