Chef Kim provides an eclectic, international menu of uniquely crafted dishes at Ruxbin. The seasonal menu is a mix of Asian, Latin, and French inspired dishes that are flavorful and masterfully prepared. The staff is friendly and attentive. The decor is vintage, refurbished, cozy, and whimsical. This is a popular small restaurant that does not take reservations, so get there early or be prepared to wait. They serve parties of six or less on weekdays and four on weekends. A BYOB restaurant.