Roy's

Premiered 11/7/2003

720 N. State St.
Chicago, IL 60610
(312) 787-7599

Founded by award winning Chef Roy Yamaguchi, Roy's is world-famous for its innovative Hawaiian Fusion Cuisine ñ the tantalizing marriage of local ingredients, European sauces and bold Asian spices, with a focus on fresh seafood.

Elizabeth Rossi
Executive Assistant

Elizabeth says it's the best getaway for tropical elegance and delicious sauces.

Elizabeth recommends:

Tom Roper
Police Investigator

Tom Roper gives it low marks on service, but high marks on ambiance and food presentation.

Tom recommends:

Tommy Walton
Fashion Designer, Chicago

Tommy Walton says it's just like going to a little luau in the city.

Tommy recommends:

details

hours: 
Open for dinner every night.
cuisine: 
price range: 
reservations text: 
Accepted
takeout: 
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outdoor seating: