Karl Ratzsch's

Wisconsin
320 E. Mason Street
Milwaukee  Wisconsin  53202
United States
(414) 276-2720
Website

Amid a collection of antique European steins and glassware, Karl Ratzsch's serves up heaping portions of classic German-American dishes and old world tradition. They are known for their Sauerbraten, a week-long, marinated beef tenderloin which is served with red cabbage and potato dumpling. You'll also find a great variety of locally brewed German beers on tap.

Erick Deshaun Dorris
Artist/Educator, Chicago

Erick was very satisfied with the large portions.

Erick recommends:

Blue's Egg

Dick Sayad
Des Plaines Alderman, Des Plaines

Dick was impressed with the variety of beers.

Dick recommends:

Harbor House

Denise Hibbard
Marketing Coordinator, Chicago

Denise says this is definitely an authentic German dining experience.

Denise recommends:

Kopp's Frozen Custard

details

hours: 
Wed – Sat Lunch 11:30 am – 2 p; Mon – Sat 4:30 pm – closing time varies, call restaurant; closed Sundays.
cuisine: 
Eastern European
German
price range: 
$$$$$ ($31 & up)
reservations text: 
Reservations are accepted
reservation link: 
http://www.karlratzsch.com/dinner.htm
attire: 
Formal
takeout: 
Yes
delivery: 
No
outdoor seating: 
No