Amid a collection of antique European steins and glassware, Karl Ratzsch's serves up heaping portions of classic German-American dishes and old world tradition. They are known for their Sauerbraten, a week-long, marinated beef tenderloin which is served with red cabbage and potato dumpling. You'll also find a great variety of locally brewed German beers on tap.
Erick
Deshaun Dorris
Artist/Educator,
Chicago
Erick was very satisfied with the large portions.
Erick recommends:
Blue's Egg
Dick
Sayad
Des Plaines Alderman,
Des Plaines
Dick was impressed with the variety of beers.
Dick recommends:
Harbor House
Denise
Hibbard
Marketing Coordinator,
Chicago
Denise says this is definitely an authentic German dining experience.
Denise recommends:
Kopp's Frozen Custard
Hours
Wed Sat Lunch 11:30 am 2 p; Mon Sat 4:30 pm closing time varies, call restaurant; closed Sundays.
Cuisine
Price Range
Reservations
Reservations are accepted
Reservations Link
Attire
Takeout
Delivery
Outdoor Seating
