David Burke's Primehouse
David Burke's Primehouse has become the quintessential Modern Classic American steakhouse with meats dry-aged on the premise in a salt-tiled aging room.


Ania Garratt
Marketing Coordinator
Ania says if you like steaks and don't mind dropping a little money- then go for it!
Ania recommends:

Anjali Harsh
Grad Student
Anjali thinks her pick is the perfect spot for succulent steaks.
Anjali recommends:

George Triantafill
Bodyguard
George loved the food, but thought it was a little on the pricy side.
George recommends:

hours:
Open for breakfast, lunch and dinner daily.
cuisine:
price range:
reservations text:
Accepted
reservation link:
attire:
takeout:
delivery:
outdoor seating:





