Chicago, IL 60619
Trinidadian food is unique in that it contains influences from several different countries, and therefore can't just be categorized as "Caribbean" or "Jamaican" cuisine. Owner Darrel Hicks describes his food by saying, "If you're looking for that cross between Indian and African and a creole base - you're gonna get a great tasting food".
Karen
Lewis
Chemistry Teacher,
Karen recommends:
Cafe Trinidad (closed)
Jeff
Fisher
Sports Producer,
Chicago
Jeff recommends:
Papillon (closed)
Voula
Callas
Staffing Professional,
Voula recommends:
Santorini
