Recipe courtesy of:
Ingredients:
3 Fresh Mint Sprigs
Lemons
2 tsp Sugar
1 ½ oz Light Rum
Club Soda (a splash)
Directions:
In a tall thin glass, crush part of the mint with a fork to coat the inside. Add the sugar and lemon juice and stir thoroughly. Top with ice. Add rum and mix. Top off with chilled club soda (or seltzer). Add a lemon slice and the remaining mint, and serve.
