View all Recipes

MacArthur's Oxtail Soup

Recipe courtesy of: 

Ingredients:
20 lbs oxtails
3 lbs frozen mixed vegetables
5 tablespoons unseasoned meat tenderizer
4 tablespoons seasoned salt
1 tablespoon black pepper
6 ounces beef soup base
2 tablespoons garlic powder
2 tablespoons onion powder
6 ounces tomato paste
1 chopped bell pepper
1 chopped onion
2 diced white potatoes
3 sticks chopped celery
1 tablespoon crushed red pepper
1 stick margarine

Directions:
Use 2 pots

Oxtails:
Put 20 lbs of oxtails in large pot
Add: 5 tablespoons meat tenderizer
3 tablespoons seasoned salt
1 tablespoon black pepper
6 ounces beef soup base
2 tablespoons garlic powder
2 tablespoons onion powder
Fully submerge in water
Boil 2 - 3 hours (until tender)
***After 1 hour***
Add: 6 ounces tomato paste
Mixed Vegetables:
Add: 1 chopped bell pepper
1 chopped onion
2 diced white potatoes
3 sticks chopped celery
1 stick margarine
Cook in a pot submerged in water for about 20-30 minutes
Add: 3 lb bag frozen mixed vegetables
1 tablespoon season salt
1 tablespoon black pepper
1 tablespoon crushed red pepper
1 tablespoon garlic powder

Fully submerge in water. Cook until it boils for about 15 minutes. Drain mixed vegetables.

Add cooked mixed vegetables to the pot of oxtails during the last 10 minutes of its cooking time, stir well and serve. (Recommended over white rice)

(Serves 30 + people)