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Jalapeno Muffins

Recipe courtesy of: 

Ingredients:
2 packages jiffy corn muffin mix
1 11 ounce can of mexicorn
½ cup whole milk
2 whole eggs, beaten
½ cup yellow onions, minced fine
1/3 cup jalapeno peppers, minced fine
1 tablespoon garlic, minced fine

Directions:
1. Preheat oven to 400 degrees

2. Blend ingredients and let stand 5 minutes

3. Fill muffin cups or greased tins ½ full and bake until done, about 15 to 20 minutes