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Ahi-Poke

Recipe courtesy of: 
Chef: Jimmy Bee
 
Serving for 1 Person
 
Ingredient List:
8 ounces of finely diced ahi-tuna (yellow fin)
2 teaspoon of finely chopped shallots
2 finely chopped scallions
1 teaspoon of garlic paste sauce
1 ½ teaspoons of white soy sauce (shiro – shoyu)
½ teaspoon of sesame oil 
Baby shiso, mint, or cilantro for garnish
 
Directions: 
Mix together all the ingredients.
Transfer to white serving dish or 10 ounce of martini glass garnish with baby shiso or mint.