Greetings! We are nearing the end of the season, and it’s packed with some gems! This week we take you to Café Marie-Jeanne in the rapidly developing area of California and Augusta in Humboldt Park; celebrity-swamped Chicago Cut in River North; and Katy’s Dumpling House in Oak Park. Cafe Marie-Jeanne Proprietor/Chef Mike Simmons and Proprietor/Wine Director Jamie McLennan chatted with me about their new venture. Here’s what they had to say.
Hello! This week, we had some great guests and three unique restaurant selections that will have you traveling all over town. We take you to Salero in the West Loop, Izakaya Sankyu in Mount Prospect, and Tiztal Cafe in Ravenswood. This week I spoke with executive chef Ashlee Aubin about Salero and Basque cuisine. And since I love watching new episodes of Check, Please! with a cocktail in hand, Salero bar manager Suzie Whitacre shared a recipe for a Spanish-style gin tonic. Here’s what they had to say.
Hey there! It seems that winter has officially arrived and the restaurants on this week’s episode are perfect places for warm-your-belly, comforting food. Our stops are River Roast in River North, La Largartija in West Loop and Fat Rice in Logan Square.
Fat Rice is unique in that it is the only restaurant serving Macanese food in Chicago. This week, I spoke with chef/co-owner Abraham Conlon and co-owner/director of operations Adrienne Lo of Fat Rice to get the lowdown on Macanese cuisine. Here’s what they had to say.
Hello and Happy New Year! I hope everyone had wonderful holidays and that you are ready for some great new restaurants. This week we take you to Osteria Langhe in Logan Square, Shokolad in Ukranian Village, and New Star in Elmwood Park.
Japanese whiskey at Arami
Hello! This week on the show we take you to sample Japanese and Nepalese cuisine and even stop by one of POTUS’s favorite spots (Valois) when he’s in town! Our stops are Arami in West Town, Chicago Curry House in South Loop, and Valois in Hyde Park. I spoke with Ty Fujimura who is the owner of Arami, as well as a certified sake professional. He gives some guidance on how to have a fantastic dining experience at Arami, choose sake for you meal, and gives his advice on sake bombs.