Dancing Marlin

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Dancing Marlin is a lively experience where you share plates and fun! With 18 wines served on tap, you find the perfect pairing with any choice of specialty seafood or new American dishes.

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Turquoise

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Bringing Turkish cuisine to Roscoe Village, Turquoise bakes their bread in-house daily and aims to provide authentic yet modern Mediterranean fare.

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Band of Bohemia

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As the first Michelin rated brewpub, Band of Bohemia looks to provide elevated and globally inspired food, drinks and service. They bring culinary flavors to their house made beers.

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Cat’s Corner: Q&A with Milwalky Trace Chef/Owner Lee Kuebler

By Catherine De Orio |

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Hello! The suburban restaurant scene has sometimes gotten a bad rap for being stale, full of chains, or just unoriginal. But these days, many top chefs are bringing their unique flair to the ‘burbs, inspiring city-dwellers to venture out. One such restaurant is Milwalky Trace in Libertyville, north of Chicago. This week, I spoke to its chef/owner Lee Kuebler about his cooking, restaurants, and why he decided to pack up his knives and head to the suburbs. Here’s what he had to say:

The World of Food: China

By Julia Maish |

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Anything that walks, swims, crawls, or flies with its back to heaven is edible.”
– Cantonese proverb

 

“Like all Jews, I was probably at a Chinese restaurant.”
– Elena Kagan, Associate Justice of the U.S. Supreme Court, on where she spent Christmas

Marcelino Garcia

Dave Wiegers

Milwalky Trace

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With plates that are meant to be shared, Milwalky Trace aims to be an intimate gathering place for friends and families alike. Their New American fare pairs well with their pre-prohibition era cocktails.

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Señor Pan

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Señor Pan offers a modern fun atmosphere with Cuban classics. Get comfortable and enjoy the live music and signature Cuban sandwiches.

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Saiba Arain

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