Now Serving

J.P. Graziano, Ada Street, Deka | Tue, March 20 at 7:00 pm on WTTW Prime

J.P. Graziano, Ada Street, Deka | Wed, March 21 at 1:00 am on WTTW Prime

J.P. Graziano, Ada Street, Deka | Wed, March 21 at 7:00 am on WTTW Prime

Momotaro, Goree, Johnny's Grill | Fri, March 23 at 8:00 pm on WTTW HD

J.P. Graziano Grocery & Sub Shop

Deka (closed)

Ada Street

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Johnny's Grill This diner is now closed.

Sapori Napoletani

A true family business, Sapori owner Antonio Vitello comes from a long line of pizzeria owners. He also hand-built the wood fire oven they cook in.


The kitchen is the restaurant and the restaurant is the kitchen. Roister bring a full culinary experience to its guests. Their primal cooking techniques are combined with modern technology to produce wonderful results.


Cat's Corner: Q & A with Momotaro’s Executive Chef Mark Hellyar and Beverage Manager Lance Gresak

Hello! Hope you are all staying warm. It’s chilly outside, but I think that’s perfect weather for tucking into a new restaurant for a delicious meal with friends. As you know, we have lots of great suggestions for you!

The World of Food: Japan

“At its best, Japanese cooking is inextricably meshed with aesthetics, with religion, with tradition and history. It is evocative of seasonal changes, or of one’s childhood, or of a storm at sea.”
— Food writer M.F.K. Fisher

Cat’s Corner: Q&A with Liz Weeden of The English Room and Deer Path Inn

Hello and Happy New Year! I hope everyone had wonderful holidays and you are all hungry for some new episodes.