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The Gundis Kurdish Kitchen, The English Room, L'Patron | Tue, January 16 at 7:00 pm on WTTW Prime

The Gundis Kurdish Kitchen, The English Room, L'Patron | Wed, January 17 at 1:30 am on WTTW Prime

The Gundis Kurdish Kitchen, The English Room, L'Patron | Wed, January 17 at 7:00 am on WTTW Prime

The Gundis Kurdish Kitchen, The English Room, L'Patron | Thu, January 18 at 3:30 am on WTTW HD

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Band of Bohemia

As the first Michelin rated brewpub, Band of Bohemia looks to provide elevated and globally inspired food, drinks and service. They bring culinary flavors to their house made beers.

Milwalky Trace

With plates that are meant to be shared, Milwalky Trace aims to be an intimate gathering place for friends and families alike. Their New American fare pairs well with their pre-prohibition era cocktails.

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The World of Food: Gingerbread

What food is a winter holiday mainstay, contains an ingredient with proven medicinal qualities, and is often used as a building material?

The World of Food: The Microwave

This week, we celebrate a life-changing American invention that is an integral part of kitchens all over the world, a mainstay for busy parents, college students, restaurants and convenience stores, non-cooks, and single people everywhere. Yes – December 6 is Microwave Oven Day.

The World of Food: Stuffing (or Dressing)

It’s that time of year again — the annual family food fest, an excuse to enjoy your favorite Thanksgiving classics: turkey, potatoes, gravy, green bean casserole, succotash, cranberry sauce, rolls, salad, pumpkin pie (and, presumably, lots of antacids).