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The Cameraman’s Happy Hour

Bartender: Liz Pearce | Bar: The Drifter

1.5 oz Atlantico Platino Rum
.5 oz Chareau Aloe Vera Liqueur
.75 oz Lime Juice
.5 oz Pineapple Juice
.5 oz Grenadine
Coconut La Croix
Pineapple Frond
Pineapple Wedge

In a shaker, combine rum, aloe vera liqueur, juices, and grenadine and ice. Shake, and strain into a collins glass. Top with La Croix, and garnish with pineapple frond and wedge. Serve with a straw.