Kevin Pang
Filmmaker; Writer, Chicago Tribune
He went from Chicago Tribune food journalist to documentary filmmaker – Kevin Pang discusses his film For Grace and the exploratory nature of food writing.
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Arun Sampanthavivat
Chef/Owner, Taste of Thai Town and Arun's
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Brian Jupiter
Executive Chef, Frontier
Joanna Stachon
Executive Chef, Ada St.
On nose-to-tail cooking
Huge Galdones
Food Photographer
Johanna Lowe
Food Stylist
On food photography
