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Chicken Ala Tippi
Recipe courtesy of:
2-6 ounces of Chicken breasts, pounded thin
Season with salt and pepper, and a little olive oil
3 eggs, beaten
Chopped Fresh basil
¼ cup white wine (we use Chablis)
Zest of lemon
Mix batter ingredients together.
Lightly flour chicken breasts. Dip the chicken into batter. Panfry in Olive oil until chicken is done.
Arrange cooked chicken on your plate. Pour remaining sauce from pan over the chick and then add lemon slices to top.