Recipe courtesy of:
6-8 servings
Ingredients
2 Cups Chocolate; Bittersweet; Chocolate bars
1 Demi Tasse Espresso
1 Tsp. Grappa
Method
In a 2-quart heavy bottom pot add 1 quart of water. Place the pot on a high flame. When the water begins to boil, reduce the flame to medium. Place a stainless steel bowl onto the pot. Add all of the ingredients. Stir using a wooden spoon insuring that the chocolate begins to melt while incorporating the Espresso and Grappa. Once the chocolate is completely melted transfer the mixture to a fonduta stand. Arrange with your favorite fruits and cookies.
Suggestions for Dipping
Apples
Bananas
Biscotti
Pears
Pineapple
Long-stemmed Strawberries
Alpana's Wine Recommendation
Rosenblum Desiree Chocolate Dessert Wine California - $22
