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Especial Cazuela

Recipe courtesy of: 

1 ½ Lbs. of Fancy Ribeye Steak (Thinly Sliced)
1 small onion(white) cut in quarters
1 large chile poblano sliced in round circles
½ Lbs. of Panela Cheese (Basket Cheese)
1 can of tomato sauce
oil (teaspoon)
water (2 cups)
pepper (ground)
garlic (ground)

In large saucepan frill sliced ribeye steak, onions and poblano peppers until brown (with oil) Once browns, add 2 cups of water, 1 can of tomato sauce and simmer for about 6-8 minutes then add panela cheese cu in quarters. Salt, pepper, and garlic to taste.