Recipe courtesy of:
Ingredients:
2 lbs. shrimp, peeled and deveined
2 green peppers, diced
2 red peppers, diced
1 red onion, diced
½ cup chopped cilantro
2 cups lime juice
1 cup lemon juice
1 cup orange juice
1 cup dark rum
1 cup mango puree or juice
1 cup coconut milk
zest of 6 oranges
1 habanero pepper
salt to taste
Directions:
1. Bring a large stockpot of salted water to a boil.
2. Add the shrimp and blanch for no more than 1 minute.
3. Shock the shrimp in iced water immediately , then drain.
4. Combine all ingredients in a non-reactive bowl or container and allow to sit, refrigerated, for 3 hours, allowing the acid to marry all the favors.
Serve in a martini glass garnished with avocado, green onion and tortilla chips.
Serves 6
