Recipe courtesy of:
Ingredients:
5 oz peanut butter
8 egg yolks
3 oz Brandy
3 oz Bailey Liqueur
3 oz Kahlua Liqueur
2 lbs chocolate chips
1 ¼ gallons of milk
Directions:
Boil the milk, eggs, and chocolate chips until the chips turn to liquid. Let the mixture stand and cool for 30 minutes. Pour all of the ingredients into a bowl and mix for 5 minutes. Put the mixture in the refrigerator for 3 hours and serve.
