Recipe courtesy of:
Ingredients for Shrimp:
1 lb. shrimp
1 can coconut milk
1 can heavy whipping cream
2 tsp. salt
1 tsp. cayenne pepper
5 eggs blended
1 cup bread crumbs
1 cup coconut milk
Directions for Shrimp:
Mix whipping cream, salt, cayenne pepper and eggs. Butterfly shrimp. Dip into flour, then cream mixture, then coconut milk, then bread crumbs. Deep fry until brown.
Ingredients for Horseradish:
2 cups pineapple juice,
1 cup sugar
1 cup apple cider vinegar
Directions for Horseradish:
Blend all ingredients.
