Karl Ratzsch's

320 E. Mason Street
Milwaukee, WI 53202
(414) 276-2720
Premiered 2/17/2012

Amid a collection of antique European steins and glassware, Karl Ratzsch's serves up heaping portions of classic German-American dishes and old world tradition. They are known for their Sauerbraten, a week-long, marinated beef tenderloin which is served with red cabbage and potato dumpling. You'll also find a great variety of locally brewed German beers on tap.


Erick Deshaun Dorris
Artist/Educator, Chicago

Erick was very satisfied with the large portions.

Erick recommends:

Dick Sayad
Des Plaines Alderman, Des Plaines

Dick was impressed with the variety of beers.

Dick recommends:

Denise Hibbard
Marketing Coordinator, Chicago

Denise says this is definitely an authentic German dining experience.

Denise recommends:

details

Hours: 
Wed – Sat Lunch 11:30 am – 2 p; Mon – Sat 4:30 pm – closing time varies, call restaurant; closed Sundays.
Price Range: 
Reservations: 
Reservations are accepted
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Takeout: 
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Outdoor Seating: