Chicago, IL 60647
A family owned restaurant specializing in authentic Poblano foods. The chipotles and salsas are made fresh daily using ingredients grown in their own garden or imported from Mexico. The only place in Chicago serving the cemita sandwich.
Jerry
Carpenter
Gaming Software Engineer,
Chicago
Jerry recommends:
Cemitas Puebla
Brian
Lipman
Marketing Executive,
Chicago
Brian recommends:
Publican Restaurant
Leilani
Sweeney
PR Executive,
Chicago
Leilani recommends:
Glenn's Diner and Seafood House (CLOSED)
